So here’s a cool trick (no pun intended 🙂 )…
If you have leftover wine pour it into a tartlet pan and put it in the freezer. Once frozen, use a plastic spoon to scoop the “tartlets” out, place them in a Tupperware container and return to the freezer. This step needs to be done pretty quickly.
These wine disks can be used when you need just a bit of wine for a recipe. Since we are not big wine drinkers these come in handy…Chicken Piccata, Pasta Sauce, Fra Diavolo.
Since the wine does not freeze completely solid it will soften pretty fast. I recommend keeping these in the coldest section of your freezer and don’t let it sit out.
Bonus Tip: Ever tried wine slush? Pour some wine into a cupcake tin and do the same think. Put into a glass when ready and enjoy with a spoon. It’s like an adult Slurpee…:)