Leftover Wine?


So here’s a cool trick (no pun intended 🙂 )…

If you have leftover wine pour it into a tartlet pan and put it in the freezer.  Once frozen, use a plastic spoon to scoop the “tartlets” out, place them in a Tupperware container and return to the freezer.  This step needs to be done pretty quickly.

These wine disks can be used when you need just a bit of wine for a recipe.  Since we are not big wine drinkers these come in handy…Chicken Piccata, Pasta Sauce, Fra Diavolo.

Since the wine does not freeze completely solid it will soften pretty fast.  I recommend keeping these in the coldest section of your freezer and don’t let it sit out.

Bonus Tip: Ever tried wine slush?  Pour some wine into a cupcake tin and do the same think.  Put into a glass when ready and enjoy with a spoon.  It’s like an adult Slurpee…:)


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